Specifications
Blade Material: High-quality stainless steel ensures long-lasting sharpness and durability.
Blade Length: 14 cm blade designed for precise boning and cutting.
Full Length: Total length of 28 cm for comfortable handling and control.
Blade Angle: >60° angle optimized for efficient slicing and chopping.
Certification: FCM certified, ensuring safety and food-grade quality.
 
About This Product
Durable Stainless Steel Blade: Designed to resist rust and maintain sharpness over time. Ideal for professional and home kitchen use.
Precision Cutting: Blade angle and length provide accurate and efficient boning. Makes food preparation faster and easier.
Ergonomic Handle: Handle length allows a secure grip and reduces hand fatigue. Perfect for extended use in busy kitchens.
Commercial Grade: Built for heavy-duty use with high hardness steel. Reliable for cutting meat, poultry, and other foods.
Safe and Certified: FCM certification ensures it is food-safe and non-toxic. Gives confidence in everyday cooking.